take some flour on some wax paper or whatever and just dip the cutter into
the flour as if you were going to cut a cookie with it, just a little flour
will get around the cutting part of it and will make it easier for the
cookie to release when you lift up the cutter. Katie
"WHEN THE ONLY TOOL YOU HAVE IS A HAMMER,
EVERY PROBLEM STARTS TO LOOK LIKE A NAIL."
----- Original Message -----
From: "Tom Dickhoner" <[email protected]>
To: <[email protected]>
Sent: Wednesday, December 07, 2011 2:16 PM
Subject: [CnD] Sep-arating Cookies
This afternoon, my younger daughter and I made gingerbread men. I was able
to mix the ingredients and cut the shapes using a cookie cutter. It worked
out great when the gingerbread man was in the cutter. That didn't always
happen. When the imprint of the man was in the dough, my daughter had to
remove the cookie.
In the future, how do you separate cookies once you cut the dough with the
cutter? Any advice on this would be greatly appreciated.
Thanks in Advance,
Tom Dickhoner
_______________________________________________
Cookinginthedark mailing list
[email protected]
http://acbradio.org/mailman/listinfo/cookinginthedark
_______________________________________________
Cookinginthedark mailing list
[email protected]
http://acbradio.org/mailman/listinfo/cookinginthedark
