Earl, that sounds great, but I live in Cincinnati. All we've had thus far is flurries. No snow storms are predicted for the near future.
-----Original Message----- From: Earl Funk <[email protected]> Sent: Thursday, December 08, 2011 12:03 AM To: [email protected] Subject: [CnD] time for snow cream Hey everyone It's that time of year. I have enjoyed snow cream since I could remember. Ingredients: 2 teaspoons vanilla extract One cup sugar One and a half cup milk One gallon white snow( do not use yellow snow ha ha) Directions: Mix the vanilla, milk, and sugar together and set aside. Go out and get the snow, usually wait till at least 3 inches has accumulated. Take a gallon sized bowl and scrape the top 2 inches of snow, using my hand, off of something high enough off the ground my dog cannot reach. Carry the snow inside, and pour the mixture around the top of the snow Stir well. Eat immediately, because it melts and is not as good to refreeze. Serving size: 2 Make as much as you want because the main ingredient ,snow, is free . Recipie by kris kringle _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
