Barbecue Chicken Foldover
Prep Time: 45 min Makes: 8 servings Just three ingredients are all it takes to make a warm and zesty sandwich. 1 (1 lb. 1.3-oz.) can Pillsbury® Grands!® Refrigerated Golden Corn Biscuits 1 1/2 cups refrigerated shredded fully cooked chicken in barbecue sauce 4 oz. (1 cup) shredded Cheddar cheese 1. Heat oven to 350°F. Grease large cookie sheet. Separate dough into 8 biscuits. Place biscuits on greased cookie sheet. Press biscuits together, overlapping edges and flattening to form 14x9-inch rectangle. 2. Spoon chicken mixture lengthwise on half of dough. Fold dough over filling; seal edges. Cut 4 shallow slits across top of dough to allow steam to escape. Sprinkle evenly with cheese. 3. Bake at 350°F. for 20 to 30 minutes or until golden brown. Cut into slices to serve. from www.pillsbury.com Julie Morales [email protected] Windows/MSN Messenger (but not email): [email protected] _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
