Italian Herbed Potatoes 2 green onions, sliced 1 tbs margarine 1 tsp dried parsley 1/4 tsp dried Italian seasoning 1/8 tsp salt 3 c. loose-packed frozen hash brown potatoes 1/4 c. Parmesan cheese
In 1-quart micro-wave safe casserole stir together green onions, margarine, parsley flakes, Italian seasoning and salt. Cook, covered on high, or 100% power for 1 2/2 minutes or until onions are tender. Stir in frozen potatoes. Cook, covered, on high for 5 to 7 minutes or until heated through, stirring once. Add Parmesan cheese; toss to coat. On 12/10/11, Sylvia Perez <[email protected]> wrote: > Does anyone have a hashbrown casserole? I had one the other day at a > function that was amazing. I know it had some kind of cheese in it. It > was creamy and delicious. > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
