#5 of The Twelve Days of Cookies and more

 

 

December 5, 2002

 

Day Five                 Volume I Issue V

 

On The Fifth Day of Christmas Cookies.

I thought I'd bake for you. . .

 

 Turtle-Bars

 

1 3/4 cups all purpose flour - - divided

1 1/2 cups quick oats

3/4 cup firmly packed brown sugar

1/2 teaspoon salt

3/4 cup butter or margarine melted

1 (6 ounce)  package semi-sweet chocolate pieces

1/2 cup chopped pecans

1 (12 ounce)  jar caramel ice cream topping

 

Combine 1 1/2 cups flour, oats, brown sugar and salt.

Add butter, mixing until crumbly, reserve 3/4 cup mixture for topping. Press 
remaining mixture onto bottom of greased 13x9 inch baking dish.

Bake in preheated oven 375º 10 minutes.

Sprinkle chocolate and nuts over partially baked oat base. Combine caramel 
topping and remaining 1/4 cup flour; Drizzle over chocolate and nuts.

Sprinkle reserved crumb mixture over caramel mixture.

Continue baking for an additional 20 minutes.

Cool thoroughly: chill to set chocolate.

Cut into bars.

 

Print this recipe

 

recipe from my recipe box

 

 Thank you . . .

 

I appreciate all the wonderful emails that I've received. I am so happy to hear 
that everyone is enjoying  my 12 Days of Christmas Cookies.

 I have made a little logo if anyone is interested in placing it on their 
website and linking it to my 12 Days of Christmas Cookies.

 

im/12dccklogo

 

click on logo and save from separate page

link to :

 

http://www.mtccountrygraphics.com/BBskt/xmas/12dayck.html

 

Thank you in advance.

Sally

 

  Handmade Gifts from the Heart

 

A great little stocking stuffer or little gift idea for your guest.

 

Candied Pecans

 

1 teaspoon ice water

1 egg white

1/4 teaspoon Nutmeg

1 teaspoon cinnamon

1 teaspoon salt

1 cup sugar

1 lb. Pecans halves

 

Preheat Oven: 225 º

 

Beat egg white and water until frothy.

Add Pecan halves to mixture and coat evenly.

Mix all dry ingredients together, coat pecans making sure they are well coated.

Bake on a cookie sheet  225 º  for 1 hour, stirring at least twice.

Allow to cool and store, un-refrigerated, in an air tight container.

 

Print this recipe

 

Tomorrows Cookie. . Hugs and Kisses . .

 

"He who has no Christmas in his heart will never find Christmas under a tree."

.            Sunshine Magazine

 

Holiday Punch

 

2 quarts cider

1 quart cranberry juice

1/2 cup sugar

1 teaspoon nutmeg

1 stick of cinnamon

1 inch slice of lemon, (including rind)

 

Simmer the seasonings for 15 minutes in 2 cups of cider. Do not boil. Strain.

Add sugar, stir to dissolve.

Add cranberry juice and the remaining cider. Serve

 

Print this recipe

 

Happy Holidays

to you and your family. May all your wishes come true and may you have a 
blessed Holiday Season.

 

im/o_eml

im/o_bye

Happy Baking ~ May your Holidays be full of Memories

 

music ~ Greensleeves ~

Easy Listening Holiday Style

im/CCmtclogo


"And the angel said unto them, "Fear not! For, behold, I bring you tidings of 
great joy, Which shall be to all people. "For unto you is born this day in
the city of David A Saviour, which is Christ the Lord. And this shall be a sign 
unto you: Ye shall find the babe wrapped in swaddling clothes, Lying in
a manger.
--St. Luke ii. 10-12"
MERRY CHRISTMAS!
~Sugar

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