Double Chocolate Mocha Trifle Ingredients:
1 (19.8 ounce) package brownie mix 1 3/4 cups cold milk 2 (3.3 ounce) packages instant white chocolate pudding mix 4 teaspoons instant coffee granules 2 tablespoons warm water 2 cups frozen whipped topping, thawed 3 (1.4 ounce) bars chocolate covered toffee bars, chopped Directions: 1. Prepare brownies according to package directions. Bake and cool completely. Cut into 1 inch cubes. 2. In a medium bowl, whisk together milk and pudding ix until mixture begins to thicken. Dissolve coffee granules in water and stir into pudding mixture. Fold in whipped topping. 3. In a glass serving bowl, layer one-third of brownie cubes, one-third of pudding mixture and one-third of candy. Repeat layering until all ingredients are used. Chill 30 minutes in refrigerator before serving. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
