Christmas Trifle
SERVINGS: 16-20
CATEGORY: Dessert
METHOD:
TIME: Prep/Total Time: 25 min.
Ingredients:
1 can (8 ounces) crushed pineapple
3 medium firm bananas, sliced
1 jar (10 ounces) red maraschino cherries
1 jar (6 ounces) green maraschino cherries
3-1/2 cups eggnog, chilled
2 packages (3.4 ounces each) instant vanilla pudding mix
1 prepared angel food cake (8 inches), cut into 1-inch cubes
1 carton (16 ounces) frozen whipped topping, thawed
1/4 cup chopped walnuts
Directions:
Drain pineapple, reserving juice. Dip bananas in juice; drain and discard
juice. Set aside pineapple, bananas, three red cherries and three green
cherries. In a bowl, whisk the eggnog and pudding mixes for 2 minutes or
until slightly thickened.
Place half of the pudding in a 4-qt. serving or trifle bowl; layer with
half of the bananas, pineapple. cherries, cake cubes and whipped topping.
Repeat layers. Garnish with walnuts and reserved cherries. Yield: 16-20
servings.
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