Tiramisu Brownie Trifle
------------------------
Ingredients:
1 pkg (18-21 oz) fudge brownie mix (plus ingredients to make brownies)
1 container (16 oz) frozen whipped topping, thawed, divided
2 bars (1.45 oz each) dark chocolate candy, divided
1/2-1 cup coffee liqueur (see Cook's Tip), divided
1/2 cup water
3 tbsp instant coffee granules
2 pkg (8 oz each) cream cheese, softened
1 pkg (3.3 oz) vanilla instant pudding and pie filling
Directions:
1. Preheat oven to 375°F. Line Large Sheet Pan with a 20-in. piece of
Parchment Paper; set aside. Prepare brownie mix according to package
directions. Pour batter into pan; bake 20-22 minutes or until wooden pick
inserted in center comes out clean. Remove brownie from pan to Stackable
Cooling Rack.
2. Meanwhile, attach open star tip to Easy Accent(R) Decorator. Fill with
about 3/4 cup of the whipped topping; set aside. Chop 1 1/2 of the chocolate
bars using Food Chopper; set aside. For filling, combine 1/2 cup coffee
liqueur, water and instant coffee in Small Batter Bowl; stir until dissolved
using Stainless Whisk. In Stainless (4-qt.) Mixing Bowl, whisk cream cheese
until smooth. Gradually add coffee mixture to cream cheese; whisk until
smooth. Add pudding mix to cream cheese mixture; whisk until mixture begins
to thicken. Fold in remaining whipped topping and chopped chocolate using
Master Scraper; set aside.
3. Cut brownie into 1-in. cubes using Pizza Cutter. If desired, using
Chef's Silicone Basting Brush, brush brownie cubes with additional 1/2 cup
coffee liqueur.
4. To assemble trifle, place one-third of the brownie cubes into Trifle
Bowl. Layer one-third of the filling evenly over brownies. Repeat layers two
more times. Pipe whipped topping in rows 1/2 in. apart over filling. Grate
remaining chocolate bar over whipped topping using Rotary Grater.
Yield: 20 servings
Nutrients per serving: (about 1/2 cup): Calories 390, Total Fat 25 g,
Saturated Fat 11 g, Cholesterol 45 mg, Carbohydrate 36 g, Protein 4 g,
Sodium 190 mg, Fiber 1 g
Cook's Tip: To make a substitution for coffee liqueur, combine 3/4 cup
water, 3/4 cup sugar, 2 tbsp instant coffee granules and 1 tsp rum extract
in Large Micro-Cooker(R). Microwave on HIGH 2-3 minutes or until sugar is
dissolved. Chill before using.
(C)The Pampered Chef, Ltd. 2006
www.pamperedchef.com
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