Tropical Trifle Ingredients
1 orange cake mix, made according to package directions 1 can crushed pineapple, about 16 ounces, drained 1 can 16 ounces mandarin oranges, drained 2 large boxes cook and serve vanilla pudding, prepare by using half as much milk as directions ask for 8 oz cream cheese, cut into chunks and stir into hot pudding until dissolved 1 large container Kool Whip, thawed Directions; 1. Break enough cake into bite sized pieces to cover the bottom of a trifle bowl. 2. Make a layer by using half of the pineapple and the oranges on top of the cake. 3. Spread half of the pudding mixture over the fruit, press down slightly. 4. Make a layer of Kool Whip. 5. Repeat these four layers. 6. Decorate the top with Maraschino Cherries. 7. Cover with foil and refrigerate. Use tooth picks to hold foil away from the top. You could keep the fruit juice to use for another recipe. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
