The creamed spinach I make starts with cooking a flower/butter or oil mixture, along with finely chopped onions until the flour gets slightly brown, about three minutes stirring constantly. Then I gradually add milk until it's the amount and consistency I want. Then I add spinach, nutmeg, salt and pepper. If I'm in the mood, I add chopped, cooked bacon.
Has anyone tried it with an alternative liquid such as chicken broth or vegetable broth? Would it still be creamy, not runny, and it taste better than milk? Any help would be appreciated. Abby _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
