Crab Rangoon
Total Time: 22 mins
Prep Time: 20 mins
Cook Time: 2 mins
yield: 16-20
Ingredients:
6 ounces cream cheese , room temp
1/2 tablespoon minced garlic
1 dash Worcestershire sauce
1/2 teaspoon salt
1 dash white pepper
wonton skins
1 beaten egg
deep frying oil
Directions:
1Pick over the crab to remove pieces of shell.
2Use only about 1/2 t of filling for each wonton.
3Seal edges with beaten egg.
4(Make sure you squeeze out all the air or they'll pop open during
frying and make a real mess)!
5Deep fry at 350ยบ until golden brown and crispy.
6Blot on paper towels.
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