I find it interesting that this recipe doesn't list crab in the ingredients, though it's in the description of how to make it. Got an idea how much is needed?
-----Original Message----- From: [email protected] [mailto:[email protected]] On Behalf Of gail johnson Sent: Monday, December 19, 2011 10:01 AM To: [email protected] Subject: [CnD] Crab Rangoon Crab Rangoon Total Time: 22 mins Prep Time: 20 mins Cook Time: 2 mins yield: 16-20 Ingredients: 6 ounces cream cheese , room temp 1/2 tablespoon minced garlic 1 dash Worcestershire sauce 1/2 teaspoon salt 1 dash white pepper wonton skins 1 beaten egg deep frying oil Directions: 1Pick over the crab to remove pieces of shell. 2Use only about 1/2 t of filling for each wonton. 3Seal edges with beaten egg. 4(Make sure you squeeze out all the air or they'll pop open during frying and make a real mess)! 5Deep fry at 350ยบ until golden brown and crispy. 6Blot on paper towels. -- Email services provided by the System Access Mobile Network. Visit www.serotek.com to learn more about accessibility anywhere. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
