Breakfast Casserxole(2) 1 lb bulk pork sausage
3 cups of frozen hash browns 9 (thawed) ½ green pepper chopped ½ - 1 C shredded cheddar cheese 10 eggs 1 ¾ C milk Thaw hash browns in microwave and spread out in a 'greased' 9x13. Brown pork sausage, drain fat and sprinkle on top of hash browns. Chop up green pepper and sprinkle on top of pork sausage. Sprinkle with cheddar cheese. Stir eggs in bowl and add milk. (I add about a tsp of salt and some pepper to the eggs). Pour egg mixture over layers in casserole. Bake at 350 for about 45 min or until brown on top. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
