I'd probably have chocolate covered crumbs! Potato chips break easily.
They do sound good, though. I wonder if they would be too thick if you
stacked them in twos so that they would be a bit sturdier?
---
Shepherds are the best beasts, but Labs are a close second.
----- Original Message -----
From: "Amanda Wilson" <[email protected]>
To: "Cooking in the Dark" <[email protected]>
Sent: Tuesday, December 27, 2011 1:44 PM
Subject: [CnD] Appitizer chocolate covered potato chips
Appitizers CHOCOLATE COVERED POTATO CHIPS
7 oz. can Ripple potato chips
2 tbsp. cooking oil
2 (12 oz.) pkgs. milk chocolate pieces
Place chocolate and cooking oil in casserole. Microwave at 50% power for
4-7 minutes, stirring occasionally until chocolate melts and will stir
into smooth sauce. Dip chips in chocolate, one at a time, leaving one end
uncovered. Tap gently to remove excess chocolate. Place on wax paper.
Repeat. Refrigerate chips until chocolate is set. Store in tightly covered
container. Enjoy.
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