I think that's why it mentioned the ripple cut kind. ----- Original Message ----- From: "Charles Rivard" <[email protected]> To: <[email protected]>; "Amanda Wilson" <[email protected]> Sent: Tuesday, December 27, 2011 4:03 PM Subject: Re: [CnD] Appitizer chocolate covered potato chips
I'd probably have chocolate covered crumbs! Potato chips break easily. They do sound good, though. I wonder if they would be too thick if you stacked them in twos so that they would be a bit sturdier? --- Shepherds are the best beasts, but Labs are a close second. ----- Original Message ----- From: "Amanda Wilson" <[email protected]> To: "Cooking in the Dark" <[email protected]> Sent: Tuesday, December 27, 2011 1:44 PM Subject: [CnD] Appitizer chocolate covered potato chips > Appitizers CHOCOLATE COVERED POTATO CHIPS > > 7 oz. can Ripple potato chips > > 2 tbsp. cooking oil > > 2 (12 oz.) pkgs. milk chocolate pieces > > > > Place chocolate and cooking oil in casserole. Microwave at 50% power for > 4-7 minutes, stirring occasionally until chocolate melts and will stir > into smooth sauce. Dip chips in chocolate, one at a time, leaving one end > uncovered. Tap gently to remove excess chocolate. Place on wax paper. > Repeat. Refrigerate chips until chocolate is set. Store in tightly covered > container. Enjoy. > > > > __________ Information from ESET NOD32 Antivirus, version of virus > signature database 6747 (20111227) __________ > > The message was checked by ESET NOD32 Antivirus. > > http://www.eset.com > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
