Pumpkin Muffins Crumble-Top Yield Size: 30 muffins
Preparation time: 20 mins Cooking time: 45 mins Ingredients 4 cups all-purpose baking mix 1 cup raisins (optional) 2/3 cup quick or old-fashioned oats 2/3 cup granulated sugar 1 teaspoon ground cinnamon 1 can (30 oz.) LIBBY'S® Easy Pumpkin Pie Mix 2 large eggs streusel topping (recipe follows) Directions PREHEAT oven to 400° F. Paper-line or grease 24 muffin cups. COMBINE baking mix, raisins, oats, sugar and cinnamon in large bowl. Combine pumpkin pie mix and eggs in medium bowl; mix well. Stir into oat mixture just until moistened. Spoon batter into prepared muffin cups, filling 3/4 full. Sprinkle with Streusel Topping. BAKE for 14 to 16 minutes or until wooden pick inserted in center comes out clean. Remove from pans to wire rack; cool slightly. Serve warm. FOR STREUSEL TOPPING: COMBINE 3 tablespoons all-purpose flour, 3 tablespoons granulated sugar and 3/4 teaspoon ground cinnamon in small bowl. Cut in 2 tablespoons butter with pastry blender or two knives until mixture is crumbly. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
