JELL-O PRETZEL SALAD
2 (3 oz.) cartons of raspberry Jell-O
1 (16 oz.) carton of frozen raspberries
1 1/2 c. crushed pretzels
3/4 c. melted butter
2 tbsp. sugar
1 (8 oz.) pkg. Philadelphia cream cheese
1 c. sugar
1 (9 oz.) carton of Cool Whip
Strawberry Jell-O and frozen strawberries may be used instead of
raspberry.
Dissolve 2 (3 oz.) cartons of raspberry Jell-O with 2 cups of boiling
water.
Add carton of frozen raspberries. Put into a mold.
Mix 1 1/2 cups of crushed pretzels, 3/4 cup of melted butter 2 tablespoons
of sugar. Bake at 350 degrees for 10 minutes; set aside to cool.
Mix 1 (8 oz.) package of Philadelphia cream cheese, 1 cup of sugar and 1
(9
oz.) carton of Cool Whip. Put this mixture around the Jell-O mixture and
sprinkle
the pretzels on top.
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