Jell-O Salad Makes 1 bowl
1 large package or 2 small packages Jell-O (Grandma used lime, but most flavors work well) 1 can Crushed pineapple in it's own juices 1 small tub cool whip or other whipped topping 1 small tub cottage cheese - small curd or large curd - it doesn't really matter, your preference. Empty can of crushed pineapple into saucepan. Bring to a boil. Stir in Jell-O until it is dissolved. Remove from heat. Let it cool for about 10 minutes. While cooling - mix cool whip and cottage cheese together in an appropriate size bowl. After cooling - stir Jell-O/pineapple mixture into cool whip/cottage cheese mixture. Mix until well mixed. leave in the mixing bowl or pour into a Jell-O Mold or pour into a decorative bowl. Chill for at least 2 hours in the refrigerator. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
