I have a George Foreman grill with only two removable plates, but it's several years old and was probably one of the first models to have removable plates. It concerns me that Wal-Mart was unable to find instructions for this grill. I think I'd almost consider returning it and searching for the real thing!
-----Original Message----- From: [email protected] [mailto:[email protected]] On Behalf Of Nicole Massey Sent: Tuesday, January 10, 2012 2:49 PM To: [email protected] Subject: Re: [CnD] George Foreman advice needed In doing a quick search I located the George Foreman site and they have a page for customer service that will give you both an email form and a customer service number, so you have choices as to which direction you want to go. A cursory search didn't reveal your particular grill with a surface area of about 80.5 inches, but I suspect your customer service person might be able to handle that for you. I have determined it's not their 360 model. A search on the Wal-mart site might also find a model for the grill, but I didn't take it that far. Another thing came to my attention, though. Most of their removable plate grills have multiple plates. This makes me think you're missing more than you thought. Also they usually come with a drip tray, and you didn't mention that in your post. If you're wondering why I am not including the links to their customer service page, it's because I'm opposed to disempowering blind folks, so I won't insult you by doing this for you. If you want to discuss search techniques for finding information on the web it's off topic here, so feel free to email me at [email protected] instead of responding here. -----Original Message----- From: [email protected] [mailto:[email protected]] On Behalf Of Charles Rivard Sent: Tuesday, January 10, 2012 2:16 PM To: [email protected] Subject: Re: [CnD] George Foreman advice needed As stated in my original post, I do not know the model of the grill. If you can tell me that, then I can find the user's guide. Thanks. --- Shepherds are the best beasts, but Labs are a close second. ----- Original Message ----- From: "Nicole Massey" <[email protected]> To: <[email protected]> Sent: Tuesday, January 10, 2012 2:05 PM Subject: Re: [CnD] George Foreman advice needed Have you searched for the manual online? Most companies make their documentation available this way in our current high information demand economy. -----Original Message----- From: [email protected] [mailto:[email protected]] On Behalf Of Charles Rivard Sent: Tuesday, January 10, 2012 1:26 PM To: [email protected] Subject: Re: [CnD] George Foreman advice needed Not really, as none of the questions were answered, but thanks. --- Shepherds are the best beasts, but Labs are a close second. ----- Original Message ----- From: "Drew Hunthausen" <[email protected]> To: <[email protected]> Sent: Tuesday, January 10, 2012 1:13 PM Subject: Re: [CnD] George Foreman advice needed Not sure what model you have, but if you can't get any help from this list, I know there's a costomer services number you can find by doing a google search. Hope this helps -----Original Message----- From: [email protected] [mailto:[email protected]] On Behalf Of Charles Rivard Sent: Tuesday, January 10, 2012 11:03 AM To: COOKING IN THE DARK Subject: [CnD] George Foreman advice needed At Wal-Mart, I was looking for a George Foreman indoor electric grill, and found the one I wanted on display. However, they did not have one still in a box. The one on display was the last one they had. So, rather than $89, it cost me $39 along with a 10 percent discount. I took it. However, no instruction manual could be found, and I'm not sure what model this is. If I describe it, maybe someone can help with a question or two? The top and bottom plates are detachable for easy cleaning. On the top of the lid is the temperature control. It has off, low, medium, and high as you turn clockwise, although there is no détente for each setting. At the right rear is a little knob that you can pull out and turn toward you to tilt the grill forward. And a little spatula came taped to the plastic grease catching tray. My questions for anyone who has or recognizes this grill are these: What are the temperatures of each setting, and what types of foods should be cooked at each of the 3 settings? If you have one and know the model, what is the model, so that I can look for a user's guide online? Thanks. --- Shepherds are the best beasts, but Labs are a close second. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark ----- No virus found in this message. 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