Salad RED AND WHITE GRAPE SALAD

2 lbs. seedless red grapes and 2 lbs. seedless white grapes 

8 oz. sour cream              8 oz. cream cheese, softened

1 cup granulated sugar      ¾ cup brown sugar

½ cup chopped pecans

Taste test the grapes at the store to make sure that they are firm, sweet and 
tasty.  Wash the grapes. Pat dry. Place the grapes in a large bowl.  Mix sour 
cream, cream cheese and granulated sugar until smooth.  Gently mix half of the 
mixture with the grapes. Place the grape, sour cream, cream cheese mixture in a 
pretty glass bowl.  Spread the rest of the mixture on top.  Sprinkle with brown 
sugar and pecans.

 



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