Salad BLUEBERRY SALAD
1 can blueberries, drain and reserve juice
1 can crushed pineapple
1 box black cherry Jell-O®
1 cup boiling water
Add boiling water to Jell-O. Combine juice from berries (add enough water to
make ½ cup). Add berries and pineapple. Chill
Topping:
8 oz. sour cream 8 oz. cream cheese
½ cup sugar 1 cup chopped nuts
Soften cream cheese. Add sugar, sour cream and nuts. Put this mixture on top
of the jelled salad.
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