Just a reminder, if you find you've overspiced something a peeled potato cooked in it tends to soak up some of that extra spice for you. It's especially effective with oversalting things.
-----Original Message----- From: [email protected] [mailto:[email protected]] On Behalf Of Katie Chandler Sent: Monday, January 16, 2012 9:58 AM To: [email protected] Subject: Re: [CnD] canned speghetti sauce Well, you can do lots with just plain old tomato sauce when you haven't any regular spaghetti sauce. Depending on what you like, put all different kinds of spices in it, if you like mushrooms, maybe dice up little pieces of can mushrooms, to put in it, and, etc. put it in the sauce and heat it up some together then use it with your spaghetti It would be up to what you like. This is just my suggestion, good luck. Katie To love someone deeply gives you strength. Being loved by someone deeply gives you courage. - Lao Tzu (570-490 BC) ----- Original Message ----- From: "gail johnson" <[email protected]> To: <[email protected]> Sent: Monday, January 16, 2012 9:40 AM Subject: [CnD] canned speghetti sauce >I have a bunch of can spaghetti sauce. > > They don't seem very flavorful. > > What has anyone done when they needed to enhance it's flavor? > > Thanks. > > -- > Email services provided by the System Access Mobile Network. Visit > www.serotek.com to learn more about accessibility anywhere. > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
