You can add more spices, like basil and oregano and chopped, or minced garlic, and perhaps to stretch it a bit, 1 or 2 cans of tomato puree to thicken it up a bit. You might fry some Italian sausage, and throw in some of the drippings for flavor, and simmer the sausage in the sauce. One of the best, most flavorful sauces I found, besides Prego or Mama Cozy from Aldi's, is Del Monti pasta sauce in a can with meat!
-----Original Message----- From: [email protected] [mailto:[email protected]] On Behalf Of gail johnson Sent: Monday, January 16, 2012 9:41 AM To: [email protected] Subject: [CnD] canned speghetti sauce I have a bunch of can spaghetti sauce. They don't seem very flavorful. What has anyone done when they needed to enhance it's flavor? Thanks. -- Email services provided by the System Access Mobile Network. Visit www.serotek.com to learn more about accessibility anywhere. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
