They are like very very lean beef. Coat them with Butter, Salt, Black
Pepper and very little Worcestershire.
----- Original Message -----
From: "Charles Rivard" <[email protected]>
To: "COOKING IN THE DARK" <[email protected]>
Sent: Monday, January 16, 2012 10:19 AM
Subject: [CnD] oh deer!
Anyone got any ideas or recipes for venison burgers on a George Foreman
grill? Include settings for low, medium, or high heat if you have them.
Thanks.
---
Shepherds are the best beasts, but Labs are a close second.
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