This is a very big help. Thanks, Wee1.
---
Shepherds are the best beasts, but Labs are a close second.
----- Original Message -----
From: "Katie Chandler" <[email protected]>
To: <[email protected]>
Sent: Monday, January 16, 2012 7:48 PM
Subject: Re: [CnD] oh deer!
I got this from the net, and, it doesn't state degrees of cooking but, I
would think it would be on high. I put some signs in front of where it
gets to Venison burgers in how long to cook it.
Not long, because of it being so lean. Hope this helps.
Meat on the George Foreman Grill
Make sure any meat you cook is completely defrosted before cooking,
otherwise you'll kill the finishing on your grill. How long to cook meat
mainly depends on the thickness and its fat content. Be careful not to
overcook meat, the grill cooks so fast that meat(especially low fat) can
go from undercooked to overcooked in less than 30 seconds. The hamburgers
and other burgers come out so moist that you can just salt them up and eat
them like you would a steak, no ketchup or bun necessary. If you're
cooking other veggies you can cook them right after cooking the burgers
without washing the grill. Hamburgers and lamb burgers leave a greasy film
that works as a great seasoning for other veggies. You can also add some
Extra Virgin Olive Oil to some of the meats like chicken, pork chops etc.
If you cook something like pork chops that has a bone, trim the meat off
the bone before cooking. You'll want the top of the grill to press against
meat while cooking, not bone.
Hamburgers - Hamburgers will take around 4-6 minutes, depending on their
thickness.
Chicken - Thick breasts will take around 5-8 minutes. Small "stirfry"
pieces will only take about 2 minutes.
Buffalo Burgers - Chances are you've never had em, but they are really
delicious, very similar to hamburgers although lower in fat and arguably a
little better tasting. Hamburgers, even lowfat ones, are a bit greasy but
buffalo burgers have a great taste without the greasiness. Be careful not
to over cook them, due to the lower fat content they are not as good well
done. I usually cook relatively thin burgers for about 3 1/2 minutes. You
can find them at some health food stores or order them online.
## Venison - A venison burger will only take about 2 1/2 minutes to cook.
Lamb burgers - Lamb burgers are really good too. They take about the same
amount of time to cook as regular hamburgers and are pretty oily. While
buffalo burgers taste similar to beef, lamb burgers have a bit more of a
unique taste. If you eat em expecting them to taste like beef you might
not like them. Eat them a few times with an open mind and you should grow
to really enjoy them.
To love someone deeply gives you strength.
Being loved by someone deeply gives you courage.
- Lao Tzu (570-490 BC)
----- Original Message -----
From: "Charles Rivard" <[email protected]>
To: "COOKING IN THE DARK" [email protected]>
Sent: Monday, January 16, 2012 11:19 AM
Subject: [CnD] oh deer!
Anyone got any ideas or recipes for venison burgers on a George Foreman
grill? Include settings for low, medium, or high heat if you have them.
Thanks.
Shepherds are the best beasts, but Labs are a close second.
_______________________________________________
Cookinginthedark mailing list
[email protected]
http://acbradio.org/mailman/listinfo/cookinginthedark
_______________________________________________
Cookinginthedark mailing list
[email protected]
http://acbradio.org/mailman/listinfo/cookinginthedark
_______________________________________________
Cookinginthedark mailing list
[email protected]
http://acbradio.org/mailman/listinfo/cookinginthedark
