Three Step Taco Salad
Posted by Peg Ingredients 1 lb. ground sirloin 1 1.25-oz. pkg. taco seasoning 3/4 C. water 2/3 C. fat-free sour cream 2/3 C. bottled salsa 8 C. shredded iceberg lettuce 4 C. bite-sized baked tortilla chips 2 C. chopped fresh tomatoes, drained 1 C. shredded reduced-fat sharp cheddar cheese, divided 1 15-oz. can kidney or black beans, rinsed and drained 1/2 C. sliced ripe black olives Directions Cook the beef in large skillet over medium-high heat until browned, stirring to crumble. Stir in taco seasoning and water. Reduce heat, and simmer 5 minutes, stirring occasionally. Combine sour cream and salsa in a small bowl. Combine the beef mixture, iceberg lettuce, tortilla chips, tomatoes, 1/2 cup cheese, and beans in a large bowl. Drizzle the sour cream mixture over the salad, and toss gently. Sprinkle with 1/2 cup cheese and black olives. Serve immediately. 'Real tears are not those that fall from your eyes and cover your face, but that fall from your heart and cover your soul.' ~Be Blessed, Sugar _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
