Hi Jerry
On my dish washer, I have little dots placed on the setting I use.
I had my husband assist me at first with placing them on, but you can ask a
neighbor or the electic Co, or what have you come and assist you.
these dots are the same one's I have on my key board, they are small, and
yet large enought to feel.
they do come off with a bit of oil, so your landlord won't have a fit..smile
good luck
sugar
"Let Your Light So Shine before men,
so that they may see your good works and glorify our heavenly father in
heaven.
`Matthew 5:16"
~Be Blessed, Sugar
----- Original Message -----
From: "Jerry Mader" <[email protected]>
To: <[email protected]>
Sent: Sunday, January 29, 2012 11:39 PM
Subject: Re: [CnD] loading a dishwasher
What's the best way to label the dish washer because Mine that came with
my
newly rented house, doesn't have dials.
The landlord told me I couldn't mark up his appliances.
Yet I feel scratches all over the touch panel.
So that confuses me. I can't use it I guess unless any of you have any
cool
suggestions?
Jerry Mader
-----Original Message-----
From: [email protected]
[mailto:[email protected]] On Behalf Of Drew
Hunthausen
Sent: Sunday, January 29, 2012 10:55 PM
To: [email protected]
Subject: Re: [CnD] loading a dishwasher
Just to add to this, once you are familiar with the types of dishes and
utensils you have in your kitchen I think it is the easiest to load the
dish
washer as you go. When I finish eating or finish with a drinking glass I
put
it into the dish washer. This makes it much easier, and you don't have
dishes sitting around on the counter to get in the way or break. When I
unload the clean dishes, I don't have any problem as I can recognize the
different types of dishes I use. Hope this helps
-----Original Message-----
From: [email protected]
[mailto:[email protected]] On Behalf Of Jean Marcley
Sent: Sunday, January 29, 2012 6:46 PM
To: [email protected]
Subject: [CnD] loading a dishwasher
I usually load the bottom part first with plates and silverware. I put
only
the sharp knives like steak knives in point down, everything else I put in
handle down. I like to keep spoons together, forks, serving spoons, etc.
It's easier to unload.
I feel how the rows of prongs go in the dishwasher and then start putting
in
the plates. I like to keep them in neat rows also to make it easier to
unload.
Then I pull out the top shelf and begin putting glasses in with the top of
the glass facing the bottom of the dishwasher; same for cups and cereal
bols. Some cooking utensils like slotted spoons, tongs, big stirring
spoons, can lay down on the top shelf. Anything plastic also goes on this
shelf - like measureing cups and storage containers (make sure they are
dishwasher safe and you have to ask a sighted person).
I like to use premeasured packets probably of dishwasher detergent and I
don't use a softener to prevent spotting.
After a while, you'll get better at it when you use the same dishwasher
all
the time. Do not put wooden utensils or wooden-handled knives in the dw.
I
NEVER put sharp knives in even if they are dw safe so that I don't cut
myself when I am putting the dishes away.
So, there ya go. Hope this helps.
I use my hands to feel where things go and it takes probably 3 times as
long
as for a sighted person. I don't care.
Jean
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