Marilyn, am I reading this correctly? Is this mixture not formed into rolls?
-----Original Message----- From: [email protected] [mailto:[email protected]] On Behalf Of marilyn deweese Sent: Monday, January 30, 2012 12:59 PM To: [email protected] Cc: [email protected] Subject: [CnD] BUSY DAY CABBAGE ROLLS These are quick, good and easy. BUSY DAY CABBAGE ROLLS 2 TBS. oil 1 large onion, chopped 1 1/2 lbs. ground beef parsley salt, pepper 1/2 cup rice (cooked 10 minutes and drained) 3 lbs. cabbage, chopped 1 can tomato soup 1 can water 3 TBS. Worcestershire sauce Preheat oven to 350. Cook onion, seasonings, meat until browned. Meanwhile, prepare rice. Combine with meat mixture. Spread in oiled 9x13 pan. Top with chopped cabbage. Combine tomato soup, water, pour over mixture in pan. Cover with foil, bake at 350 for 1 1/2 hours. Enjoy. From Laura. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
