Okay, that makes sense; after all, rolling is what takes the time. Think I'm going to have to try this!
-----Original Message----- From: [email protected] [mailto:[email protected]] On Behalf Of Jude DaShiell Sent: Tuesday, January 31, 2012 2:13 AM To: [email protected] Subject: Re: [CnD] BUSY DAY CABBAGE ROLLS Probably whichever kind of cabbage you grab first. Also, rolling doesn't get done because it's a busy day and there's no time to roll.On Tue, 31 Jan 2012, Gerry Leary wrote: > Which kind of cabbage? > ----- Original Message ----- From: "marilyn deweese" > <[email protected]> > To: <[email protected]> > Cc: <[email protected]> > Sent: Monday, January 30, 2012 11:58 AM > Subject: [CnD] BUSY DAY CABBAGE ROLLS > > > > These are quick, good and easy. > > > > > > > > BUSY DAY CABBAGE ROLLS > > > > 2 TBS. oil > > 1 large onion, chopped > > 1 1/2 lbs. ground beef > > parsley > > salt, pepper > > 1/2 cup rice (cooked 10 minutes and drained) > > 3 lbs. cabbage, chopped > > 1 can tomato soup > > 1 can water > > 3 TBS. Worcestershire sauce > > > > Preheat oven to 350. Cook onion, seasonings, meat until browned. Meanwhile, > > prepare rice. Combine with meat mixture. Spread in oiled 9x13 pan. Top with > > chopped cabbage. Combine tomato soup, water, pour over mixture in pan. Cover > > with foil, bake at 350 for 1 1/2 hours. Enjoy. From Laura. > > _______________________________________________ > > Cookinginthedark mailing list > > [email protected] > > http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > > ---------------------------------------------------------------- Jude <jdashiel-at-shellworld-dot-net> <http://www.shellworld.net/~jdashiel/nj.html> _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
