hey :) how many did this soup serve? ;) 2 to 8 servings? :)
2012/1/30, Anna <[email protected]>: > Vegetarian Lentil Soup > > > > This recipe serves: 2 4 6 8 > > > > 1 tablespoon olive oil > > 1/3 cup finely chopped carrot > > 1/3 cup finely chopped celery > > 1/3 cup finely chopped onion > > 1 sprig fresh or 1/4 teaspoon dried thyme freshly ground black pepper > > 1 1/2 quarts vegetable stock > > 2 cups dried lentils salt to taste > > > > Method > > > > 1. Heat the olive oil in a saucepan over low heat. > > 2. Add the carrot, celery, onion and thyme, season lightly with pepper and > cook > > for 10 minutes. > > 3. Do not add salt until the lentils are fully cooked, because salt will > prevent the lentils from becoming tender. > > 4. Add the stock and lentils and bring to a boil quickly over high heat. > > 5. Lower the heat and simmer until the lentils are tender, about 1 hour. > > 6. Puree 2/3 of the soup in a blender and stir it into the remaining 1/3. > > 7. If the soup is too thick, thin it by adding a little more stock. > > 8. Raise the heat and bring the soup to a boil for 15 seconds. > > 9. Add salt and more pepper to taste. > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
