I don't no, I've never made it.
Anna
----- Original Message -----
From: "Ranveig / voice of joy" <[email protected]>
To: <[email protected]>
Sent: Monday, January 30, 2012 11:56 PM
Subject: Re: [CnD] Vegetarian lentil soup
hey :)
how many did this soup serve? ;)
2 to 8 servings? :)
2012/1/30, Anna <[email protected]>:
Vegetarian Lentil Soup
This recipe serves: 2 4 6 8
1 tablespoon olive oil
1/3 cup finely chopped carrot
1/3 cup finely chopped celery
1/3 cup finely chopped onion
1 sprig fresh or 1/4 teaspoon dried thyme freshly ground black pepper
1 1/2 quarts vegetable stock
2 cups dried lentils salt to taste
Method
1. Heat the olive oil in a saucepan over low heat.
2. Add the carrot, celery, onion and thyme, season lightly with pepper
and
cook
for 10 minutes.
3. Do not add salt until the lentils are fully cooked, because salt will
prevent the lentils from becoming tender.
4. Add the stock and lentils and bring to a boil quickly over high heat.
5. Lower the heat and simmer until the lentils are tender, about 1 hour.
6. Puree 2/3 of the soup in a blender and stir it into the remaining 1/3.
7. If the soup is too thick, thin it by adding a little more stock.
8. Raise the heat and bring the soup to a boil for 15 seconds.
9. Add salt and more pepper to taste.
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