I downloaded 2 books of recipes for the George Foreman grill, in .brf
format, from
www.nbp.org
quite some time ago, thinking they would be good for other applications, and
out of interest. You have to purchase them. I don't know if they still are
available, but you might check. They are excellent. The reason I mention
them is that I now have a George Foreman indoor grill, which I really am
liking more and more as I use it.
Other gadgets I like, if you can call them gadgets, are an outdoor electric
smoker that is also a grill, the microwave oven, a safety deep fryer that
has a locking lid that you raise and lower the baskets of food from the
outside so you don't have to worry about the hot oil, a Hamilton Beach big
mouth food processor, and an electric meat slicer. Those are the big items.
Small ones, and this might be more of what you're asking about, are a hand
held cheese slicer that uses a stiff thin wire to cut the cheese. It has a
thumb screw for adjusting the slice thickness between the wire and the
roller that travels along the block of cheese. A talking kitchen scale for
measuring to within a tenth of an ounce, up to 11 pounds, a talking meat
thermometer, flame retardant oven mitts, and, of course, measuring spoons
and cups. There is a measuring device that I am looking for, but cannot
currently find. It is sort of like a big surringe that you stick down into
liquid and pull up on the plunger to fill. It dispenses 1 tablespoon of
liquid. If anyone knows of where I can find one of these, thanks in
advance.
---
Shepherds are the best beasts, but Labs are a close second.
----- Original Message -----
From: "Nancy Martin" <[email protected]>
To: <[email protected]>
Sent: Tuesday, January 31, 2012 3:16 PM
Subject: [CnD] recommended cookbooks
Hi everyone,
I'd like to know what cookbooks and cooking gadgets you find the most
helpful. If you'd rather write me off list, that's ok.
Thanks in advance,
Nancy Martin
Oklahoma
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