I'd like to make this cake, cause this recipe sounds really nice. :) but where is the sugar going to be added? it says to be added twice.. once to the butter, and once to the flour (before the sugar mix?
greetings from - Ranveig - :) 2012/1/30, marilyn deweese <[email protected]>: > MAKE-AHEAD BREAKFAST COFFEE CAKE > > > > Coffee Cake: > > > > 2 c. all purpose flour > > 1/2 tsp. salt > > 1 tsp. cinnamon > > 1 tsp. baking soda > > 1 tsp. baking powder > > 1 c. sugar > > 1/2 c. brown sugar > > 2/3 c. butter > > 2 eggs > > 1 c. plain yogurt (or buttermilk) > > 1 tsp. vanilla > > > > Topping: > > > > 1/2 c. brown sugar > > 1/2 tsp. cinnamon > > 1/4 tsp. nutmeg > > 1/2 c. chopped walnuts > > > > Cake: > > > > In a large bowl, cream together butter and sugar. Add eggs, one at a time, > beating well after each addition. > > > > In a medium bowl, combine flour, salt, cinnamon, baking powder, baking soda, > and 1 cup granulated sugar. Mix well. Stir in brown sugar and mix well. > > > > Melt butter, allow to cool and stir in yogurt. Add the butter and yogurt > mixture alternately with the flour mixture to the large bowl (with the > butter, > > sugar and eggs). Stir in vanilla; turn batter out into a greased 9x13-inch > pan. > > > > Topping: > > > > Combine ingredients for topping and sprinkle over the top of batter. > > > > Refrigerate for up to 12 hours before baking. Batter may thicken slightly; > stir in a small amount of milk if needed to thin batter. > > > > Bake in a preheated 350°F oven until a wooden pick inserted in center of > cake comes out clean (about 35 minutes). > > > > Servings: 15. Enjoy. > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
