Hi there, this recipe sounds awesome. But I was wondering if I could substitute the yogurt with sour cream?
Sent from my iPhone On Feb 1, 2012, at 10:41 AM, "marilyn deweese" <[email protected]> wrote: > Sorry for the confusion. Here is the corrected recipe. > > MAKE-AHEAD BREAKFAST COFFEE CAKE > > > > Coffee Cake: > > > > 2 c. all purpose flour > > 1/2 tsp. salt > > 1 tsp. cinnamon > > 1 tsp. baking soda > > 1 tsp. baking powder > > 2 c. granulated sugar > > 1/2 c. brown sugar > > 2/3 c. butter > > 2 eggs > > 1 c. plain yogurt (or buttermilk) > > 1 tsp. vanilla > > > > Topping: > > > > 1/2 c. brown sugar > > 1/2 tsp. cinnamon > > 1/4 tsp. nutmeg > > 1/2 c. chopped walnuts > > > > Cake: > > > > In a large bowl, cream together butter, brown sugar, 1 cup of the > granulated sugar. . Add eggs, one at a time, beating well after each > addition. > > > > In a medium bowl, combine flour, salt, cinnamon, baking powder, baking soda, > and 1 cup granulated sugar. Mix well. Stir in brown sugar and mix well. > > > > Melt butter, allow to cool and stir in yogurt. Add the butter and yogurt > mixture alternately with the flour mixture to the large bowl (with the butter, > > sugar and eggs). Stir in vanilla; turn batter out into a greased 9x13-inch > pan. > > > > Topping: > > > > Combine ingredients for topping and sprinkle over the top of batter. > > > > Refrigerate for up to 12 hours before baking. Batter may thicken slightly; > stir in a small amount of milk if needed to thin batter. > > > > Bake in a preheated 350°F oven until a wooden pick inserted in center of cake > comes out clean (about 35 minutes). > > > > Servings: 15. Enjoy. > > ----- Original Message ----- From: "Ranveig / voice of joy" > <[email protected]> > To: <[email protected]> > Sent: Tuesday, January 31, 2012 11:40 PM > Subject: Re: [CnD] MAKE-AHEAD BREAKFAST COFFEE CAKE > > > I'd like to make this cake, cause this recipe sounds really nice. :) > but where is the sugar going to be added? it says to be added twice.. > once to the butter, and once to the flour (before the sugar mix? > > greetings from - Ranveig - :) > > 2012/1/30, marilyn deweese <[email protected]>: >> MAKE-AHEAD BREAKFAST COFFEE CAKE >> >> >> >> Coffee Cake: >> >> >> >> 2 c. all purpose flour >> >> 1/2 tsp. salt >> >> 1 tsp. cinnamon >> >> 1 tsp. baking soda >> >> 1 tsp. baking powder >> >> 1 c. sugar >> >> 1/2 c. brown sugar >> >> 2/3 c. butter >> >> 2 eggs >> >> 1 c. plain yogurt (or buttermilk) >> >> 1 tsp. vanilla >> >> >> >> Topping: >> >> >> >> 1/2 c. brown sugar >> >> 1/2 tsp. cinnamon >> >> 1/4 tsp. nutmeg >> >> 1/2 c. chopped walnuts >> >> >> >> Cake: >> >> >> >> In a large bowl, cream together butter and sugar. Add eggs, one at a time, >> beating well after each addition. >> >> >> >> In a medium bowl, combine flour, salt, cinnamon, baking powder, baking soda, >> and 1 cup granulated sugar. Mix well. Stir in brown sugar and mix well. >> >> >> >> Melt butter, allow to cool and stir in yogurt. Add the butter and yogurt >> mixture alternately with the flour mixture to the large bowl (with the >> butter, >> >> sugar and eggs). Stir in vanilla; turn batter out into a greased 9x13-inch >> pan. >> >> >> >> Topping: >> >> >> >> Combine ingredients for topping and sprinkle over the top of batter. >> >> >> >> Refrigerate for up to 12 hours before baking. Batter may thicken slightly; >> stir in a small amount of milk if needed to thin batter. >> >> >> >> Bake in a preheated 350°F oven until a wooden pick inserted in center of >> cake comes out clean (about 35 minutes). >> >> >> >> Servings: 15. Enjoy. >> _______________________________________________ >> Cookinginthedark mailing list >> [email protected] >> http://acbradio.org/mailman/listinfo/cookinginthedark >> > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
