Crock Pot Chicken Ala King
1 can cream of chicken soup 3 T. flour 1/4 t. pepper dash of cayenne pepper 1 lb. boneless chicken breasts cut in small cubes 1 rib celery chopped 1/2 C. green pepper chopped 1/4 C. onion chopped 1 10 oz. package frozen peas thawed 2 T. pimento chopped Combine soup, flour and pepper. Stir until smooth. Stir in chicken, celery, onion and green pepper. Cover and cook on low for 7 - 8 hours or until meat is cooked and tender. Stir in peas and pimentos. Cook another 30 minutes. Serve over rice, noodles or biscuits. Lisa Belville [email protected] [email protected] _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
