Crockpot Chicken Breasts with Bacon
4 boneless, skinless chicken breast halves 1 can cream of chicken soup 8 oz sour cream 1 Tbsp flour bacon slices Wrap one uncooked bacon slice around each chicken piece and put them in crockpot. Mix sour cream, undiluted cream of chicken soup and flour and pour over chicken. Cook on low 6 to 7 hours. Serve with rice or potatoes. Lisa Belville [email protected] [email protected] _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
