Costco has boxes of aluminum sheets the right size for wrapping and storing, or cooking, one or two servings of food. I love them. You pull them out and the next one pops up, ready for next time. I never mastered cutting a piece off a roll without tearing it. Abby -----Original Message----- From: [email protected] [mailto:[email protected]] On Behalf Of Debbra Piening Sent: Thursday, February 02, 2012 9:30 AM To: [email protected] Subject: Re: [CnD] Aluminum Foil
Looking back through my Cooking in the Dark file, I found something indicating that the shiny side should go toward food being heated, and the other side to go toward food too be kept cold. From what I can remember of the earlier discussion, I think we established that the shiny side is facing you as you unroll the foil. Hopefully someone can add to this. -----Original Message----- From: [email protected] [mailto:[email protected]] On Behalf Of Tom Dickhoner Sent: Thursday, February 02, 2012 10:03 AM To: [email protected] Subject: [CnD] Aluminum Foil I have had a problem knowing what side of the foil to use when baking in the oven. If anyone on the list could be of help in this regard I would greatly appreciate any help offered. I didn't think it made a difference, but if it does, I would like to know. Tom from Cincinnati, Ohio _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
