2-Step Creamy Chicken and Pasta 1 tbsp vegetable oil 1 lb. skinless, boneless chicken breast, cut up 1 16-oz. bag frozen pasta and vegetable blend 1 10.75-oz. can Cream Soup* 1/2 c. water
Heat oil in skillet. Add chicken and cook until browned, stirring often. Add vegetable pasta blend, soup and water. Heat to a boil. Cover and cook over low heat 10 minutes or until done. Tip: *Delicious with Campbell's® Cream of Chicken, Cream of Mushroom or Cream of Celery Soup. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
