Thank you for such a clean format in the recipe without a lot of extra blank lines. It was far easier to read because I didn't have to dig through all the empty spaces.
-----Original Message----- From: [email protected] [mailto:[email protected]] On Behalf Of Sherri Crum Sent: Friday, February 03, 2012 12:46 PM To: [email protected] Subject: [CnD] 2-Step Creamy Chicken and Pasta 2-Step Creamy Chicken and Pasta 1 tbsp vegetable oil 1 lb. skinless, boneless chicken breast, cut up 1 16-oz. bag frozen pasta and vegetable blend 1 10.75-oz. can Cream Soup* 1/2 c. water Heat oil in skillet. Add chicken and cook until browned, stirring often. Add vegetable pasta blend, soup and water. Heat to a boil. Cover and cook over low heat 10 minutes or until done. Tip: *Delicious with Campbell'sR Cream of Chicken, Cream of Mushroom or Cream of Celery Soup. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
