Not sure about the Campbell's recipe, but I make one very similar to this that only uses a cup of tomatoe juice, no soup or anything. It does have a glaze that goes over the top, though.
Joy and family -----Original Message----- From: [email protected] [mailto:[email protected]] On Behalf Of Debbra Piening Sent: Friday, February 03, 2012 1:40 PM To: [email protected] Subject: Re: [CnD] Souper Meat Loaf, from A Campbell Cookbook It's listed as 1 cup of tomato juice, though. I'm wondering if there wasn't supposed to be a can of tomato soup also. This was a book that Campbell's themselves produced. -----Original Message----- From: [email protected] [mailto:[email protected]] On Behalf Of Nicole Massey Sent: Friday, February 03, 2012 10:34 AM To: [email protected] Subject: Re: [CnD] Souper Meat Loaf, from A Campbell Cookbook Yeah, it's both super simple and super quick in preparation. But I suspect since its title is spelled with the word "soup" in it, it was more of a pun, and the tomato juice was originally tomato soup. -----Original Message----- From: [email protected] [mailto:[email protected]] On Behalf Of Shannon Wells Sent: Friday, February 03, 2012 10:01 AM To: [email protected] Subject: Re: [CnD] Souper Meat Loaf, from A Campbell Cookbook Other than a topping, I'd say you have everything in the recipe that you'd need. The stuffing mix probably has all the salt and other spices you would need. Maybe, it's super because it sounds so easy. :) Shannon Wells On Feb 3, 2012, at 10:48 AM, Debbra Piening wrote: > Souper Meat Loaf > > 1 1/2 pounds ground beef > 1 cup packaged herb-seasoned stuffing > 1 cup tomato juice > 1/2 cup chopped onion > 1 egg > > In bowl, combine all ingredients; mix thoroughly. Shape into loaf; > place in > shallow baking pan. Bake at 350 degrees for 1 1/4 hours. Makes 6 servings. > > Note: I haven't the vaguest idea what's "souper" about this meat loaf. > Something significant seems to be missing, but there it is! > . > > -----Original Message----- > From: [email protected] > [mailto:[email protected]] On Behalf Of Lora > Leggett > Sent: Friday, February 03, 2012 4:39 AM > To: [email protected] > Subject: Re: [CnD] Deviled Tomatoes from Cooking Without Looking > > Could you post that Souper Meat Loaf if you can find it? > > ----- Original Message ----- > From: "Debbra Piening" <[email protected]> > To: <[email protected]>; "'Lois'" <[email protected]> > Sent: Thursday, February 02, 2012 11:00 PM > Subject: Re: [CnD] Deviled Tomatoes from Cooking Without Looking > > >> I'm pretty sure I have that old Campbell's cookbook, and I remember >> that recipe. I think those old books are definitely worth keeping. >> >> -----Original Message----- >> From: [email protected] >> [mailto:[email protected]] On Behalf Of Lora >> Leggett >> Sent: Thursday, February 02, 2012 9:12 PM >> To: [email protected]; Lois >> Subject: Re: [CnD] Deviled Tomatoes from Cooking Without Looking >> >> I am definitely going to try that. Does anyone have that little >> Campbell's Soup Cookbook that we got at school when I was in >> elementary or junior high? >> >> They had something called Souper Meat Loaf in there. >> Cooking Without Looking had a juicy meat loaf and an economy meat loaf. I >> get so many things these days I do not remember what I got yesterday >> but yet >> >> those old books I think I read over and over when there was nothing >> to do >> at >> >> school so I still remember some of that stuff very well. >> Lora >> >> >> ----- Original Message ----- >> From: "Lois" <[email protected]> >> To: "cookinginthedark" <[email protected]> >> Sent: Thursday, February 02, 2012 8:09 PM >> Subject: [CnD] Deviled Tomatoes from Cooking Without Looking >> >> >>> Deviled Tomatoes >>> >>> >>> >>> Temperature 375 degrees >>> >>> Time 12 minutes >>> >>> Yield one serving >>> >>> >>> >>> Ingredients; >>> >>> One ripe firm tomato >>> >>> One tsp. prepared mustard >>> >>> Two tsps. Minced onions >>> >>> One tsp minced green pepper >>> >>> One tsp minced celery >>> >>> One tbs butter >>> >>> Salt and pepper to taste >>> >>> Method; >>> >>> Cut tomato in half crossways >>> >>> Place cut side up in a shallow baking pan >>> >>> Brush tops with the mustard >>> >>> Cover with minced onion, green pepper and celery >>> >>> Dot with the butter >>> >>> Sprinkle with salt and pepper >>> >>> Bake in the oven >>> >>> >>> _______________________________________________ >>> Cookinginthedark mailing list >>> [email protected] >>> http://acbradio.org/mailman/listinfo/cookinginthedark >> >> _______________________________________________ >> Cookinginthedark mailing list >> [email protected] >> http://acbradio.org/mailman/listinfo/cookinginthedark >> >> _______________________________________________ >> Cookinginthedark mailing list >> [email protected] >> http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
