Souper Meat Loaf 1 1/2 pounds ground beef 1 cup packaged herb-seasoned stuffing 1 cup tomato juice 1/2 cup chopped onion 1 egg
In bowl, combine all ingredients; mix thoroughly. Shape into loaf; place in shallow baking pan. Bake at 350 degrees for 1 1/4 hours. Makes 6 servings. Note: I haven't the vaguest idea what's "souper" about this meat loaf. Something significant seems to be missing, but there it is! . -----Original Message----- From: [email protected] [mailto:[email protected]] On Behalf Of Lora Leggett Sent: Friday, February 03, 2012 4:39 AM To: [email protected] Subject: Re: [CnD] Deviled Tomatoes from Cooking Without Looking Could you post that Souper Meat Loaf if you can find it? ----- Original Message ----- From: "Debbra Piening" <[email protected]> To: <[email protected]>; "'Lois'" <[email protected]> Sent: Thursday, February 02, 2012 11:00 PM Subject: Re: [CnD] Deviled Tomatoes from Cooking Without Looking > I'm pretty sure I have that old Campbell's cookbook, and I remember that > recipe. I think those old books are definitely worth keeping. > > -----Original Message----- > From: [email protected] > [mailto:[email protected]] On Behalf Of Lora Leggett > Sent: Thursday, February 02, 2012 9:12 PM > To: [email protected]; Lois > Subject: Re: [CnD] Deviled Tomatoes from Cooking Without Looking > > I am definitely going to try that. Does anyone have that little > Campbell's > Soup Cookbook that we got at school when I was in elementary or junior > high? > > They had something called Souper Meat Loaf in there. > Cooking Without Looking had a juicy meat loaf and an economy meat loaf. I > get so many things these days I do not remember what I got yesterday but > yet > > those old books I think I read over and over when there was nothing to do > at > > school so I still remember some of that stuff very well. > Lora > > > ----- Original Message ----- > From: "Lois" <[email protected]> > To: "cookinginthedark" <[email protected]> > Sent: Thursday, February 02, 2012 8:09 PM > Subject: [CnD] Deviled Tomatoes from Cooking Without Looking > > >> Deviled Tomatoes >> >> >> >> Temperature 375 degrees >> >> Time 12 minutes >> >> Yield one serving >> >> >> >> Ingredients; >> >> One ripe firm tomato >> >> One tsp. prepared mustard >> >> Two tsps. Minced onions >> >> One tsp minced green pepper >> >> One tsp minced celery >> >> One tbs butter >> >> Salt and pepper to taste >> >> Method; >> >> Cut tomato in half crossways >> >> Place cut side up in a shallow baking pan >> >> Brush tops with the mustard >> >> Cover with minced onion, green pepper and celery >> >> Dot with the butter >> >> Sprinkle with salt and pepper >> >> Bake in the oven >> >> >> _______________________________________________ >> Cookinginthedark mailing list >> [email protected] >> http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
