I have never cooked lasagna before. I would like to know how long you would need to soak the noodles in the bowl of hot water and then the cold water? This would be so much better than trying to boil and then break the noodles.
Tom Dickhoner >From Cincinnati, Ohio -----Original Message----- From: Shannon Hannah <[email protected]> Sent: Sunday, February 05, 2012 4:44 PM To: [email protected] Subject: Re: [CnD] [Bulk] Re: lasagna without cooking noodles I have made lasagna with uncooked noodles many times. Using a large stainless steele bowl and I fill it with hot tap water. I then put the noodles in it, chris crossing so they aren't in a stack. I just let them soak for a few minutes. Then add cold water to the bowl, which I have in the sink. Then I just take the noodles out one at a time and make my lasagna. I left them in the water too long once and they softened too much. It is really easy to snap them to fit into the pan doing it this way. I have used ready to cook noodles, regular noodles and both whole wheat and plain. it always comes out. Hope this helps. Shannon ----- Original Message ----- From: "Sandy from OK!" <[email protected]> To: <[email protected]> Sent: Sunday, February 05, 2012 2:19 AM Subject: Re: [CnD] [Bulk] Re: lasagna without cooking noodles > Could you please share that recipe? > > -----Original Message----- > From: [email protected] > [mailto:[email protected]] On Behalf Of Nancy Martin > Sent: Saturday, February 04, 2012 10:28 AM > To: [email protected] > Subject: [Bulk] Re: [CnD] lasagna without cooking noodles > > > Hi > They sell no boil lasagna noodles. I make a recipe where I stuff a filling > into uncooked manicotti, add sauce to the pan, and bake it. Hth Nancy > Martin > > -----Original Message----- > From: [email protected] > [mailto:[email protected]] On Behalf Of gail johnson > Sent: Saturday, February 04, 2012 6:40 AM > To: [email protected] > Subject: [CnD] lasagna without cooking noodles > > Hi List, > > I wonder if Baked Mac and Cheese or other noodle dishes could be made > without cooking them separately? > > Anyone tried it? > > I know for myself if any noodles are cooked too long on the stove they > become pasty because of the starch in them. > If I accidentally don't cook them long enough i.e. I'm in a hurry, they > are chewy. > > -- > Email services provided by the System Access Mobile Network. Visit > www.serotek.com to learn more about accessibility anywhere. > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > ----- > No virus found in this message. > Checked by AVG - www.avg.com > Version: 2012.0.1913 / Virus Database: 2112/4786 - Release Date: 02/03/12 > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
