Charlie's Classic Tuna Noodle Casserole 2 (3 oz.) Sunkist flavor fresh pouch tuna
1 c. Del Monte peas and carrots 1/2 c. milk 3/4 c. buttery crackers, crushed 4 oz. (about 2 1/2 c. dry) egg noodles 1 (10 3/4 oz.) can Cream of mushroom soup 1/4 tsp. Garlic powder Heat oven to 375°. Cook noodles, adding peas and carrots during the last 2 min. of cooking time; drain in a colander. In a separate bowl, mix together soup, milk and garlic powder. Stir in noodles, peas and tuna. Put in a 1 1/2 qt. casserole. Bake 15 min.; top with cracker crumbs. Continue baking 5 to 10 min. or until thoroughly heated. Makes 4 servings. Enjoy. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
