Yes you can use the bananas you have frozen whole. You may not want to eat them as they are because they get a little mushy after being frozen. But they'll be good for cooking. They will make good banana bread, pudding, pancakes, etc.
Lois Goodine.
----- Original Message ----- From: "Nancy Martin" <[email protected]>
To: <[email protected]>
Sent: Sunday, February 12, 2012 8:33 AM
Subject: Re: [CnD] freezing bananas


Hi everyone,
The bananas were already ripe so I peeled and froze them whole. Can I still
thaw and use them later?
Thanks,
Nancy Martin
Oklahoma
-----Original Message-----
From: [email protected]
[mailto:[email protected]] On Behalf Of Katie Chandler
Sent: Friday, February 10, 2012 2:40 PM
To: [email protected]
Subject: Re: [CnD] freezing bananas

Nancy, You freeze bananas with the peel on. Just place in the freezer, when they start to get ripe but not over riped. The outside peel with turn black but the inside fruit will be firm and good. When you need to use them like
in banana bread or what ever, take out an let thaw for a little bit, then
peel  them and use however the recipe calls for.     Katie

Swallowing your pride seldom leads to indigestion.
----- Original Message -----
From: "Nancy Martin" <[email protected]>
To: <[email protected]>
Sent: Friday, February 10, 2012 1:42 PM
Subject: [CnD] freezing bananas


Hi everyone,

I have a batch of bananas that I don't want to use immediately. I seem to
remember I can freeze them and cook with them later. Is it best to freeze
them sliced, mashed, or just peeled?

Thanks so much,

Nancy Martin

Oklahoma

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