U can also use them for banana shakes or smoothies

Sent from my iPhone

On Feb 12, 2012, at 8:38 AM, "Lois Goodine" <[email protected]> wrote:

> Yes you can use the bananas you have frozen whole.  You may not want to eat 
> them as they are because they get a little mushy after being frozen.  But 
> they'll be good for cooking.  They will make good banana bread, pudding, 
> pancakes, etc.
> Lois Goodine.
> ----- Original Message ----- From: "Nancy Martin" <[email protected]>
> To: <[email protected]>
> Sent: Sunday, February 12, 2012 8:33 AM
> Subject: Re: [CnD] freezing bananas
> 
> 
>> Hi everyone,
>> The bananas were already ripe so I peeled and froze them whole. Can I still
>> thaw and use them later?
>> Thanks,
>> Nancy Martin
>> Oklahoma
>> -----Original Message-----
>> From: [email protected]
>> [mailto:[email protected]] On Behalf Of Katie Chandler
>> Sent: Friday, February 10, 2012 2:40 PM
>> To: [email protected]
>> Subject: Re: [CnD] freezing bananas
>> 
>> Nancy,  You freeze bananas with the peel on. Just place in the freezer, when
>> they start to get ripe but not over riped. The outside peel with turn black
>> but the inside fruit will be firm and good.  When you need to use them like
>> in banana bread or what ever, take out an let thaw for a little bit, then
>> peel  them and use however the recipe calls for.     Katie
>> 
>> Swallowing your pride seldom leads to indigestion.
>> ----- Original Message -----
>> From: "Nancy Martin" <[email protected]>
>> To: <[email protected]>
>> Sent: Friday, February 10, 2012 1:42 PM
>> Subject: [CnD] freezing bananas
>> 
>> 
>>> Hi everyone,
>>> 
>>> I have a batch of bananas that I don't want to use immediately. I seem to
>>> remember I can freeze them and cook with them later. Is it best to freeze
>>> them sliced, mashed, or just peeled?
>>> 
>>> Thanks so much,
>>> 
>>> Nancy Martin
>>> 
>>> Oklahoma
>>> 
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