I believe they are dug up a lot! Earlier than most potatoes, first, of all, due to their diminutive size, and tenderness. That is what my mother-in-law used to say! The longer you leave 'em in the ground, the larger they become!
-----Original Message----- From: [email protected] [mailto:[email protected]] On Behalf Of Dawnelle Sent: Monday, February 20, 2012 10:53 PM To: [email protected]; Tom Dickhoner Subject: Re: [CnD] Sauer Kraut In A Crock Pot You don't want to use canned potatoes and jarred apples with your sauerkraut. Using new potatoes means that you don't have to peel them because the skin is so thin. New potatoes are a type of potato; I can't speak to whether it also means that they are dug up earlier than other potatoes. Don't forget to sweeten your sauerkraut with a little brown sugar to taste. Boil the whole mess together. Dawnelle ----- Original Message ----- From: "Tom Dickhoner" <[email protected]> To: <[email protected]> Sent: Monday, February 20, 2012 10:32 PM Subject: [CnD] Sauer Kraut In A Crock Pot > We have a missions' conference at our church this weekend. If anyone > has a > sauer kraut recipe, please pass that information onto me. > > Someone said they had one with brought worsts, new potatoes, and apple > which sounded good. > > What are new potatoes? Do they have to be sliced once they are out of > the > can? > > How about the apple, can canned ables be used, or do you peal, core > and > cut the apple? > > Tom Dickhoner from Cincinnati, Ohio > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
