Raising Bread Dough in Your Slow Cooker
>From time to time I will buy the frozen Rhodes bread dough loaves. As you know, it takes all day for the loaf to raise. I thought I would try and see if putting it in the Crockpot could speed up the process. I placed the loaf in a 6 quart Crockpot turned it to warm and put the lid on. 2 hours later it had completely raised and was ready to go in the oven. Next time, I will put it in the loaf pan before I place it in the Crockpot because as I tried to get it out of the Crockpot into the loaf pan it kind of misshaped it. Anyway, good to know this little trick and I will use it in the future for sure. Treeva, in North Carolina. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
