OVEN BAKED MEATBALLS
4 beaten eggs 1/2 c. milk 3 c. soft bread (4 slices) 1/2 c. finely chopped onion 1/4 c. finely chopped green pepper 2 tsp. salt 3 lb. ground beef In a bowl combine egg, milk; stir in bread crumbs, onions and green peppers and salt. Add meat; mix well. Chill for 15 minutes. Shape meat into 72 (1 inch) balls. Place in 2 baking pans. Bake at 375 degrees for 25 to 30 minutes. Place meatballs on another baking pan to cool. Enjoy. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
