MARY'S OVEN MEATBALLS
1 lb. ground beef 1/2 c. bread crumbs 1/4 c. milk 3/4 tsp. salt 1/2 tsp. Worcestershire sauce 1/4 tsp. pepper 1 sm. onion, chopped (1/4 c.) 1 egg Mix all ingredients. Shape into meatballs; put in ungreased pan. Bake, uncovered, in 400 degree oven until done and light brown, 20 to 25 minutes. SAUCE: 1/3 c. milk 1/8 tsp. nutmeg 1 can cream of chicken soup 1/2 c. sour cream Mix milk, nutmeg, and soup. Add meatballs. Heat to boiling. Cover and simmer 15 minutes. Stir in sour cream. Heat through. Serve over noodles. Enjoy. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
