Yes. Sauté the onion when cooking the hash browns. I absolutely love it. I
generally give it a bit of redness with Ketchup when it's done for my own
tastes. And yes, I have to make myself eat dinner -- if I wasn't diabetic
I'd just skip it, but I know what happens when I skip evening meals, and
it's not a happy thing.

-----Original Message-----
From: [email protected]
[mailto:[email protected]] On Behalf Of Sandy from OK!
Sent: Sunday, March 18, 2012 10:48 PM
To: [email protected]
Subject: Re: [CnD] corn beef hash in a can

Is the onion cooked with the hash browns? This sounds good and would realy
stick yo uour ribs!

-----Original Message-----
From: [email protected]
[mailto:[email protected]] On Behalf Of Nicole Massey
Sent: Sunday, March 18, 2012 7:27 PM
To: [email protected]
Subject: Re: [CnD] corn beef hash in a can


A local restaurant has something the original owner thought up, known as
either the Barry's Special or "Puppy Chow". Start with some hash browns.
Cook enough for 2 people, and also cut up an onion. When the hash browns are
done, mix in a liberal amount of cheese, enough so everything sticks
together. Remove from the pan, and then cook the corned beef hash until it's
crispy. Reintroduce the hash browns with cheese and onions and beat in 4-6
eggs that are well whipped. Turn until the eggs are firm, then serve up. I
suggest not making lunch plans, as this is a real "stick to your ribs"
recipe that will last a good long time. It's the next thing I make after the
breakfast scramble I made yesterday is all gone.

-----Original Message-----
From: [email protected]
[mailto:[email protected]] On Behalf Of kerry Friddell
Sent: Sunday, March 18, 2012 6:58 PM
To: [email protected]
Subject: [CnD] cornbeef hash in a can

Dear Blind cook friends: I have a couple of cans of cornbeef hash. Does
anyone have any good recipes using them? Please post if so and I will
appreciate it very much. Kerry
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